BBQ Secrets
Barbecue is about celebration, about gathering friends, laughing freely, smelling the meat roasting on the grill, and sharing moments that turn into unforgettable memories. Imagine preparing a Brazilian barbecue to impress your friends, whether in your backyard or on a small balcony, using that Brazilian way of turning something simple into something grand.
In our e-book, you'll learn how to make a tasty and authentic Brazilian barbecue, the kind that draws compliments from everyone. It's not just about the meat; it's about creating an atmosphere of joy, like those weekend barbecues that end in stories and laughter. Get ready to feel the warmth of the embers and the unique flavor that only Brazil can offer.
The Recipe
Brazilian Barbecue:
Ingredients:
Sirloin steak or sirloin steak (1.5 kg)
Tuscan sausage (500 g)
Chicken hearts (300 g)
Coarse salt (to taste)
Chopped garlic (optional)
Bamboo or metal skewers
Charcoal for barbecue
Preparation:
Preparing the meat: Cut the sirloin steak into slices about 3 cm thick, against the grain. Season with coarse salt, spreading it evenly over the surface of the meat. Let it rest for a few minutes.
Sausage and Chicken Hearts: Season the chicken hearts with coarse salt and chopped garlic, if desired. Skewer the sausage and chicken hearts onto the skewers.
Grill and Barbecue: Light the barbecue and let the charcoal burn until a white layer of ash forms, indicating that it is ready to grill.
Grilling the Meat: Place the skewers on the grill, starting with the meat that takes longer to cook (like the picanha). Turn them from time to time until they are well cooked and have a golden, juicy crust.
Special Tip: Serve the sliced ​​meat directly on your guests' plates, "rodízio" style, to impress and provide an authentic Brazilian barbecue experience.