The rice.
Rice is more than just a side dish. For Brazilians, it represents the foundation of our cuisine, the everyday dish that carries a story of simplicity and love. Picture yourself cooking fresh rice, with onions sautéed just right, and that aroma filling the entire house. In that moment, you're bringing to life a dish that has seen generations gathered around the table.
Brazilian rice, fluffy and full of flavor, brings with it memories of childhood, family lunches with everyone gathered, and quick dinners after long days. In our e-book, you'll learn the perfect way to make everyday rice – so that it's always light, flavorful, and just right. Every bite will bring you the warmth of a home and the reminder that cooking isn't just about food; it's about caring for yourself and those around you.
The Recipe
Brazilian Rice Recipe Ingredients:
1 cup of white rice (agulhinha type) 2 cups of water 1/2 medium chopped onion 1 crushed garlic clove 1 tablespoon of vegetable oil or olive oil Salt to taste Preparation: In a medium saucepan, heat the oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the garlic and sauté for another minute, being careful not to burn it.
Add the rice and stir well to incorporate the flavor of the onion and garlic.
Add two cups of water and a pinch of salt.
Stir lightly, cover the pan and let cook over low heat for approximately 15 minutes, or until the water has evaporated and the rice is tender.
Turn off the heat and let it rest for 5 minutes before serving.
Special tip: For an extra touch, you can add a bay leaf during cooking or replace part of the water with homemade vegetable broth.